Ordering, storing, preparing and serving meals for up to 20 residents in an Assisted Living Facility.  Candidate will be responsible for all aspects of managing the dietary department.  Must have at least 5 years of management experience and have successfully passed the Food Safety Manager's Class.  Salary ranges from $18.00 to $20.00 per hour based on a 40 hour work week.  Clark Memorial Home offers 401K retirement program, PTO, approved education reimbursement